“Rough” Puff Pastries

What is this? I new recipe for the new year?

I must admit, puff pastry is one of those things I’ve wanted to try for a long time but never got around to. Why? Well, they’re complex and take hours to make. Unless you buy store bought, you pretty much have to make the dough the evening before in order to bake it in the morning. I’m terrible at planning ahead, so you can see why it never worked out.

Until now! Not only does this recipe take about half the time of normal puff pasty, but it’s actually very simple, as long as you keep one rule in mind: cold butter = success.