Happy New Year! Before I post any new recipes, I wanted to take a look back at some of my my popular recipes of the year, from the ones that received the most likes, to the ones that received the most comments, to my own personal favorite. In case you missed a post or two,…
White Chocolate Raspberry Cupcakes
Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.
Mini Caramel Popcorn Cupcakes
Last year I posted some carnival-inspired cotton candy cupcakes, and this time back with these mini caramel popcorn cupcakes! With caramel sauce in both the batter and the frosting, these cupcakes feature caramel corn to top, and, if you’re feeling extra indulgent, you can even use caramel corn covered in chocolate and sprinkles. It’s certainly…
Coconut Cupcakes with Chocolate Frosting
With the weather getting warmer, I’ve been dreaming of lighter desserts: fluffier cakes, coconut everything…. The great thing about these cupcakes is that they incorporate both of those! Using shredding coconut and coconut milk, these are the ultimate coconut treat, with a light and fluffy texture to match.
Top Recipes of 2018
What? We’re already almost one week into the new year? Seriously, where did 2018 go? But since we’re already in 2019, that means that I’ve had this blog for almost one year. It’s true–the first post on Danielle’s Mixing Bowl was uploaded on February 2018! In case you’re curious, it was the . Since then,…
Dracula’s Decadent Chocolate Cupcakes
It’s here–it’s officially Halloween! Today’s cupcakes, last in my Halloween series, are so rich in flavor that it has to be a sin. So what makes them so decadent? Well, for starters, there’s the chocolate cupcake. Followed by a chocolate frosting. Completed with bittersweet chocolate shards. It’s chocolate on top of chocolate on top of…
Spice Cupcakes with Vanilla Chai Tea Frosting
Its fall. Okay, maybe not technically, but, yes, it’s fall. To me it has been since the beginning of August. It’s time to start baking with everything fall related, and, if you ask me, what’s the perfect food for that? Spice cupcakes. And when I say spice, I mean spice. These cupcakes have ginger, cinnamon,…
Missed any recipes from last month? Now’s your time to catch up! From Brownie pops to cookies, check out some of the most recent recipes–and some other fun stuff.
Picture it: it’s a warm summer night, you’re gathered around the campfire, you have nowhere to be the next morning, and you’ve spend a full day relaxing. The only thing that can make it better? S’mores, of course! But how do you create s’mores without the campfire? And how do you make it a cupcake?…
Coffee Caramel Ice Cream & Cotton Candy Cupcakes
With summer officially here, I think it’s only fitting that we pivot to hot weather recipes. Ice cream isn’t one of those things that I eat often, but when I do, I love it homemade. And the cupcakes? Both fun and delicious. In case you missed June’s recipes, catch up below!