Coconut Cupcakes with Chocolate Frosting

With the weather getting warmer, I’ve been dreaming of lighter desserts: fluffier cakes, coconut everything…. The great thing about these cupcakes is that they incorporate both of those! Using shredding coconut and coconut milk, these are the ultimate coconut treat, with a light and fluffy texture to match.

Top Recipes of 2018

What? We’re already almost one week into the new year? Seriously, where did 2018 go? But since we’re already in 2019, that means that I’ve had this blog for almost one year. It’s true–the first post on Danielle’s Mixing Bowl was uploaded on February 2018! In case you’re curious, it was the . Since then,…

Dracula’s Decadent Chocolate Cupcakes

It’s here–it’s officially Halloween! Today’s cupcakes, last in my Halloween series, are so rich in flavor that it has to be a sin. So what makes them so decadent? Well, for starters, there’s the chocolate cupcake. Followed by a chocolate frosting. Completed with bittersweet chocolate shards. It’s chocolate on top of chocolate on top of…

Spice Cupcakes with Vanilla Chai Tea Frosting

Its fall. Okay, maybe not technically, but, yes, it’s fall. To me it has been since the beginning of August. It’s time to start baking with everything fall related, and, if you ask me, what’s the perfect food for that? Spice cupcakes. And when I say spice, I mean spice. These cupcakes have ginger, cinnamon,…

July Recipes

Missed any recipes from last month? Now’s your time to catch up! From Brownie pops to cookies, check out some of the most recent recipes–and some other fun stuff.

S’mores Cupcakes

Picture it: it’s a warm summer night, you’re gathered around the campfire, you have nowhere to be the next morning, and you’ve spend a full day relaxing. The only thing that can make it better? S’mores, of course! But how do you create s’mores without the campfire? And how do you make it a cupcake?…

Coffee Caramel Ice Cream & Cotton Candy Cupcakes

With summer officially here, I think it’s only fitting that we pivot to hot weather recipes. Ice cream isn’t one of those things that I eat often, but when I do, I love it homemade. And the cupcakes? Both fun and delicious. In case you missed June’s recipes, catch up below!

Cotton Candy Cupcakes

With summer officially in swing, I can’t help but think of fair food: funnel cakes, candy apples, corn dogs, and, as you can imagine, cotton candy! Growing up, I used to LOVE cotton candy, especially the blue (actually, anything blue candy gets my vote), so it only makes sense that I made a cupcake version….

Snickerdoodles & Red Velvet

I can’t believe it’s already March! Though this blog is still nee, with my third recipe already out, I thought it’s be fun to look back at how we got here. P.S.: best not look at this on an empty stomach–the photos ahead might make you a bit hungry!

Red Velvet Cupcakes

Valentine’s Day may be over, but it’s never too late to enjoy red velvet cupcakes. Speaking of red velvet, did you know that “red velvet” isn’t its own flavor? Nope, it’s chocolate (deceptive, I know!). And while the red color used to be caused by a chemical reaction in the ingredients, today it’s mostly done…