Matcha Swiss Roll

I’m one of those people who love matcha. It’s certainly not for everyone, but one of my absolute favorite drinks, so I’ll go out and buy a bunch of it at one time. If you’re not super familiar with matcha, it comes in a powder form and is made from a specific type of green…

Brownie Bites

With 4th of July coming up, I wanted to give you guys a recipe that’s easy to make and doesn’t require much time and effort. If you’re anything like me, you’ll be cooking a lot, and the last think you want is to be stressed over dessert. Made with both cocoa powder and chocolate chips,…

“Dirt” Cookies

These cookies are sure to be a hit with kids! Though there’s no actual “dirt” in these, the coating certainly does look like dirt, hence the name. Not only that, they use store-bought sandwich cookies in both the dough and the coating. Absolute cookie inception.

Chocolate Coffee Cookies

Made with both freshly ground coffee AND brewed coffee, these indulgent cookies have a fluffy texture and aren’t overly sweet. They’re made for coffee lovers.

Coconut Cupcakes with Chocolate Frosting

With the weather getting warmer, I’ve been dreaming of lighter desserts: fluffier cakes, coconut everything…. The great thing about these cupcakes is that they incorporate both of those! Using shredding coconut and coconut milk, these are the ultimate coconut treat, with a light and fluffy texture to match.

“Everything but the Kichen Sink” Cookies

Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!

Rosemary and Olive Oil Crackers

After having this recent obsession with rosemary and olive oil, I decided to try my own hand at making them. Surprisingly, it’s not that difficult, and the dough is fairly forgiving if you want to add more (or less!) rosemary. The only rule? Do not leave them in the oven too long.

Blondies

Valentine’s Day may be over, but what are you supposed to do with all of that leftover candy? Or maybe you’re one of these people who don’t even like Valentine’s Day but you like to take advantage of all discounted candy? Either way, this blondies have you covered! Made with M&Ms, dark chocolate, and peanut…

“Rough” Puff Pastries

What is this? I new recipe for the new year? I must admit, puff pastry is one of those things I’ve wanted to try for a long time but never got around to. Why? Well, they’re complex and take hours to make. Unless you buy store bought, you pretty much have to make the dough…

Top Recipes of 2018

What? We’re already almost one week into the new year? Seriously, where did 2018 go? But since we’re already in 2019, that means that I’ve had this blog for almost one year. It’s true–the first post on Danielle’s Mixing Bowl was uploaded on February 2018! In case you’re curious, it was the . Since then,…