Hope you’re all staying safe and sane! For this week, I have a gluten free recipe thats actually quite easy if you have all the ingredients. Enjoy!
Orange Chia Seed Muffins
I’m back with another orange-inspired recipe–and this one uses multiple parts of the orange!
Rosemary Blood Orange Pound Cake
First recipe of the yeat, and this time I’m trying something different: not preheating the oven! This cake goes into a cold oven and bakes as its preheating. It takes a bit longer, but the texture is fabulous and worth every single minute.
Best Recipes of 2019
Happy New Year! Before I post any new recipes, I wanted to take a look back at some of my my popular recipes of the year, from the ones that received the most likes, to the ones that received the most comments, to my own personal favorite. In case you missed a post or two,…
How do you take a summer dessert and turn it into something perfect for fall? Add pumpkin, of course! This pumpkin cheesecake features a swirled design on top, homemade whipped cream frosting that’s more stable than just whipped cream, and a graham cracker/ Biscoff crust. Don’t worry if you don’t get the swirl down on…
Caramel Apple Spice Cake
It’s been a while, hasn’t it? Well, I’ve returned with a wonderfully fall cake, perfect for using those apples that you might have picked at your local orchard. The apples, combined with the the cinnamon, caramel sauce, and cream cheese frosting, make an easy-to-make, yummy cake–the most difficult part is slicing the apples! Also, make…
Almond Butter Oatmeal Cookies
Made with almond butter, oatmeal, and bananas, these cookies have a rich taste that’s a cross between banana bread and oatmeal cookies. They’re super versatile, and can even be baked in a mini cupcake tin. Now, you can use whatever almond butter you want, but I recommend a “sprouted” almond butter. Regular almond butters are…
White Chocolate Raspberry Cupcakes
Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.
Matcha Swiss Roll
I’m one of those people who love matcha. It’s certainly not for everyone, but one of my absolute favorite drinks, so I’ll go out and buy a bunch of it at one time. If you’re not super familiar with matcha, it comes in a powder form and is made from a specific type of green…
With 4th of July coming up, I wanted to give you guys a recipe that’s easy to make and doesn’t require much time and effort. If you’re anything like me, you’ll be cooking a lot, and the last think you want is to be stressed over dessert. Made with both cocoa powder and chocolate chips,…