Pumpkin Cheesecake

How do you take a summer dessert and turn it into something perfect for fall? Add pumpkin, of course! This pumpkin cheesecake features a swirled design on top, homemade whipped cream frosting that’s more stable than just whipped cream, and a graham cracker/ Biscoff crust. Don’t worry if you don’t get the swirl down on…

Caramel Apple Spice Cake

It’s been a while, hasn’t it? Well, I’ve returned with a wonderfully fall cake, perfect for using those apples that you might have picked at your local orchard. The apples, combined with the the cinnamon, caramel sauce, and cream cheese frosting, make an easy-to-make, yummy cake–the most difficult part is slicing the apples! Also, make…

Almond Butter Oatmeal Cookies

Made with almond butter, oatmeal, and bananas, these cookies have a rich taste that’s a cross between banana bread and oatmeal cookies. They’re super versatile, and can even be baked in a mini cupcake tin. Now, you can use whatever almond butter you want, but I recommend a “sprouted” almond butter. Regular almond butters are…

White Chocolate Raspberry Cupcakes

Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.

Matcha Swiss Roll

I’m one of those people who love matcha. It’s certainly not for everyone, but one of my absolute favorite drinks, so I’ll go out and buy a bunch of it at one time. If you’re not super familiar with matcha, it comes in a powder form and is made from a specific type of green…

Brownie Bites

With 4th of July coming up, I wanted to give you guys a recipe that’s easy to make and doesn’t require much time and effort. If you’re anything like me, you’ll be cooking a lot, and the last think you want is to be stressed over dessert. Made with both cocoa powder and chocolate chips,…

“Dirt” Cookies

These cookies are sure to be a hit with kids! Though there’s no actual “dirt” in these, the coating certainly does look like dirt, hence the name. Not only that, they use store-bought sandwich cookies in both the dough and the coating. Absolute cookie inception.

Chocolate Coffee Cookies

Made with both freshly ground coffee AND brewed coffee, these indulgent cookies have a fluffy texture and aren’t overly sweet. They’re made for coffee lovers.

Coconut Cupcakes with Chocolate Frosting

With the weather getting warmer, I’ve been dreaming of lighter desserts: fluffier cakes, coconut everything…. The great thing about these cupcakes is that they incorporate both of those! Using shredding coconut and coconut milk, these are the ultimate coconut treat, with a light and fluffy texture to match.

“Everything but the Kichen Sink” Cookies

Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!