“Everything but the Kichen Sink” Cookies

Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!

Rosemary and Olive Oil Crackers

After having this recent obsession with rosemary and olive oil, I decided to try my own hand at making them. Surprisingly, it’s not that difficult, and the dough is fairly forgiving if you want to add more (or less!) rosemary. The only rule? Do not leave them in the oven too long.

Blondies

Valentine’s Day may be over, but what are you supposed to do with all of that leftover candy? Or maybe you’re one of these people who don’t even like Valentine’s Day but you like to take advantage of all discounted candy? Either way, this blondies have you covered! Made with M&Ms, dark chocolate, and peanut…

“Rough” Puff Pastries

What is this? I new recipe for the new year? I must admit, puff pastry is one of those things I’ve wanted to try for a long time but never got around to. Why? Well, they’re complex and take hours to make. Unless you buy store bought, you pretty much have to make the dough…

Top Recipes of 2018

What? We’re already almost one week into the new year? Seriously, where did 2018 go? But since we’re already in 2019, that means that I’ve had this blog for almost one year. It’s true–the first post on Danielle’s Mixing Bowl was uploaded on February 2018! In case you’re curious, it was the . Since then,…

Peanut Butter Bars

Looking for a Halloween treat that’s easy to make, not super scary, and reminiscent of those peanut butter cups that you can get at the store? If that’s the case, these are perfect for you! They look more complicated than they actually are, and the most difficult part is waiting for them to free, and…

Apple Muffins

I recently went apple picking and came back with nearly fifty (!) apples. Since then, I’ve been using them in everything, including an apple pie (recipe coming soon), apple sauce, my breakfast smoothies, and of course, these apple muffins. These muffins are dense, packed with flavor and a delicious brown sugar topping. The apples are…

Spice Cupcakes with Vanilla Chai Tea Frosting

Its fall. Okay, maybe not technically, but, yes, it’s fall. To me it has been since the beginning of August. It’s time to start baking with everything fall related, and, if you ask me, what’s the perfect food for that? Spice cupcakes. And when I say spice, I mean spice. These cupcakes have ginger, cinnamon,…

August Recipes: Muffins and Donuts

It’s a new month, so you know what that means: time to review last month’s recipes! August was full of yummy breakfast treats–continue below to read more!

Caramel Chocolate Chip Skillet Cookie

Did you ever want chocolate chip cookies but wanted to make something a little different than plain ol’ chocolate chip cookies? If so, this recipe is perfect for you! Taking the base of original chocolate chip cookies, this caramel chocolate chip skillet cookie combines a thin ribbon of caramel sauce and is so much harder…