These cookies are sure to be a hit with kids! Though there’s no actual “dirt” in these, the coating certainly does look like dirt, hence the name. Not only that, they use store-bought sandwich cookies in both the dough and the coating. Absolute cookie inception.
Tag: baking
Chocolate Coffee Cookies
Made with both freshly ground coffee AND brewed coffee, these indulgent cookies have a fluffy texture and aren’t overly sweet. They’re made for coffee lovers.
Coconut Cupcakes with Chocolate Frosting
With the weather getting warmer, I’ve been dreaming of lighter desserts: fluffier cakes, coconut everything…. The great thing about these cupcakes is that they incorporate both of those! Using shredding coconut and coconut milk, these are the ultimate coconut treat, with a light and fluffy texture to match.
“Everything but the Kichen Sink” Cookies
Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!
Rosemary and Olive Oil Crackers
After having this recent obsession with rosemary and olive oil, I decided to try my own hand at making them. Surprisingly, it’s not that difficult, and the dough is fairly forgiving if you want to add more (or less!) rosemary. The only rule? Do not leave them in the oven too long.
Blondies
Valentine’s Day may be over, but what are you supposed to do with all of that leftover candy? Or maybe you’re one of these people who don’t even like Valentine’s Day but you like to take advantage of all discounted candy? Either way, this blondies have you covered! Made with M&Ms, dark chocolate, and peanut…
“Rough” Puff Pastries
What is this? I new recipe for the new year? I must admit, puff pastry is one of those things I’ve wanted to try for a long time but never got around to. Why? Well, they’re complex and take hours to make. Unless you buy store bought, you pretty much have to make the dough…
Top Recipes of 2018
What? We’re already almost one week into the new year? Seriously, where did 2018 go? But since we’re already in 2019, that means that I’ve had this blog for almost one year. It’s true–the first post on Danielle’s Mixing Bowl was uploaded on February 2018! In case you’re curious, it was the . Since then,…
Peanut Butter Bars
Looking for a Halloween treat that’s easy to make, not super scary, and reminiscent of those peanut butter cups that you can get at the store? If that’s the case, these are perfect for you! They look more complicated than they actually are, and the most difficult part is waiting for them to free, and…
Apple Muffins
I recently went apple picking and came back with nearly fifty (!) apples. Since then, I’ve been using them in everything, including an apple pie (recipe coming soon), apple sauce, my breakfast smoothies, and of course, these apple muffins. These muffins are dense, packed with flavor and a delicious brown sugar topping. The apples are…
Danielle's Mixing Bowl 