Hope you’re all staying safe and sane! For this week, I have a gluten free recipe thats actually quite easy if you have all the ingredients. Enjoy!
Orange Chia Seed Muffins
I’m back with another orange-inspired recipe–and this one uses multiple parts of the orange!
Cinnamon-Cayenne Chocolate Bundt Cakes
With Valentine’s Day right around the corner, like I did with the chocolate lava cakeslast year, I wanted to create a recipe that’s perfect for two people–something special, that’s certainly a show stopper.
Rosemary Blood Orange Pound Cake
First recipe of the yeat, and this time I’m trying something different: not preheating the oven! This cake goes into a cold oven and bakes as its preheating. It takes a bit longer, but the texture is fabulous and worth every single minute.
Best Recipes of 2019
Happy New Year! Before I post any new recipes, I wanted to take a look back at some of my my popular recipes of the year, from the ones that received the most likes, to the ones that received the most comments, to my own personal favorite. In case you missed a post or two,…
Boozy Dark Chocolate Truffles
I hope you’re having a wonderful holiday season so far! I think this is the first recipe I’ve posted with alcohol in it, but I think they’re perfect for this time of year! Featuring whiskey and mint creamer, they’re wonderful for cold weather. Just be aware that you’re not cooking/baking anything for this, so you…
Chocolate-Maple Spice Cookies
Happy holidays! With Thanksgiving and Christmas both right around the corner, I’ve been craving cookies with cinnamon and clove and all those other spices that really make the season. While most of these cookies are made with molasses, these are made with maple syrup. Covered with dark chocolate, they can be baked for to be…
How do you take a summer dessert and turn it into something perfect for fall? Add pumpkin, of course! This pumpkin cheesecake features a swirled design on top, homemade whipped cream frosting that’s more stable than just whipped cream, and a graham cracker/ Biscoff crust. Don’t worry if you don’t get the swirl down on…
Caramel Apple Spice Cake
It’s been a while, hasn’t it? Well, I’ve returned with a wonderfully fall cake, perfect for using those apples that you might have picked at your local orchard. The apples, combined with the the cinnamon, caramel sauce, and cream cheese frosting, make an easy-to-make, yummy cake–the most difficult part is slicing the apples! Also, make…
Almond Butter Oatmeal Cookies
Made with almond butter, oatmeal, and bananas, these cookies have a rich taste that’s a cross between banana bread and oatmeal cookies. They’re super versatile, and can even be baked in a mini cupcake tin. Now, you can use whatever almond butter you want, but I recommend a “sprouted” almond butter. Regular almond butters are…