With Valentine’s Day right around the corner, like I did with the chocolate lava cakeslast year, I wanted to create a recipe that’s perfect for two people–something special, that’s certainly a show stopper.
Tag: sweets
Rosemary Blood Orange Pound Cake
First recipe of the yeat, and this time I’m trying something different: not preheating the oven! This cake goes into a cold oven and bakes as its preheating. It takes a bit longer, but the texture is fabulous and worth every single minute.
Boozy Dark Chocolate Truffles
I hope you’re having a wonderful holiday season so far! I think this is the first recipe I’ve posted with alcohol in it, but I think they’re perfect for this time of year! Featuring whiskey and mint creamer, they’re wonderful for cold weather. Just be aware that you’re not cooking/baking anything for this, so you…
White Chocolate Raspberry Cupcakes
Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.
Brownie Bites
With 4th of July coming up, I wanted to give you guys a recipe that’s easy to make and doesn’t require much time and effort. If you’re anything like me, you’ll be cooking a lot, and the last think you want is to be stressed over dessert. Made with both cocoa powder and chocolate chips,…
“Dirt” Cookies
These cookies are sure to be a hit with kids! Though there’s no actual “dirt” in these, the coating certainly does look like dirt, hence the name. Not only that, they use store-bought sandwich cookies in both the dough and the coating. Absolute cookie inception.
Chocolate Coffee Cookies
Made with both freshly ground coffee AND brewed coffee, these indulgent cookies have a fluffy texture and aren’t overly sweet. They’re made for coffee lovers.
Candy Fudge
Hope you all had a wonderful Easter! If you’re like me, you probably have a bunch of candy leftover, and you’re trying to figure out what to do with it. This recipe will help you get rid of some of that candy, and it’s so easy to make that it doesn’t involve and actual baking…
Blancmange
Meaning “white eat” in French, this blanchmange is similar to a panna cotta, but tastes like a marshmallow. Served cold and with fruit, this retro dessert is a refreshing ending to any meal. A quick note, if you don’t eat gelatin, either because of your diet or because it’s a texture thing, this is not…
“Everything but the Kichen Sink” Cookies
Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!
Danielle's Mixing Bowl 