Top Recipes of 2018

What? We’re already almost one week into the new year? Seriously, where did 2018 go? But since we’re already in 2019, that means that I’ve had this blog for almost one year. It’s true–the first post on Danielle’s Mixing Bowl was uploaded on February 2018! In case you’re curious, it was the . Since then,…

Peanut Butter Bars

Looking for a Halloween treat that’s easy to make, not super scary, and reminiscent of those peanut butter cups that you can get at the store? If that’s the case, these are perfect for you! They look more complicated than they actually are, and the most difficult part is waiting for them to free, and…

Pumpkin Truffles

If you’re like me, you have an abundance of pumpkin bread lying around this time of year. Perhaps you made a lot of it, want to do something different with it, and are wondering exactly what to do. That was pretty much my thought process a couple of weeks ago when I made this pumpkin…

Caramel Chocolate Chip Skillet Cookie

Did you ever want chocolate chip cookies but wanted to make something a little different than plain ol’ chocolate chip cookies? If so, this recipe is perfect for you! Taking the base of original chocolate chip cookies, this caramel chocolate chip skillet cookie combines a thin ribbon of caramel sauce and is so much harder…

July Recipes

Missed any recipes from last month? Now’s your time to catch up! From Brownie pops to cookies, check out some of the most recent recipes–and some other fun stuff.

S’mores Cupcakes

Picture it: it’s a warm summer night, you’re gathered around the campfire, you have nowhere to be the next morning, and you’ve spend a full day relaxing. The only thing that can make it better? S’mores, of course! But how do you create s’mores without the campfire? And how do you make it a cupcake?…