Almond Butter Oatmeal Cookies

Made with almond butter, oatmeal, and bananas, these cookies have a rich taste that’s a cross between banana bread and oatmeal cookies. They’re super versatile, and can even be baked in a mini cupcake tin. Now, you can use whatever almond butter you want, but I recommend a “sprouted” almond butter. Regular almond butters are…

White Chocolate Raspberry Cupcakes

Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.

Matcha Swiss Roll

I’m one of those people who love matcha. It’s certainly not for everyone, but one of my absolute favorite drinks, so I’ll go out and buy a bunch of it at one time. If you’re not super familiar with matcha, it comes in a powder form and is made from a specific type of green…

Brownie Bites

With 4th of July coming up, I wanted to give you guys a recipe that’s easy to make and doesn’t require much time and effort. If you’re anything like me, you’ll be cooking a lot, and the last think you want is to be stressed over dessert. Made with both cocoa powder and chocolate chips,…

Mini Caramel Popcorn Cupcakes

Last year I posted some carnival-inspired cotton candy cupcakes, and this time back with these mini caramel popcorn cupcakes! With caramel sauce in both the batter and the frosting, these cupcakes feature caramel corn to top, and, if you’re feeling extra indulgent, you can even use caramel corn covered in chocolate and sprinkles. It’s certainly…

Chocolate Coffee Cookies

Made with both freshly ground coffee AND brewed coffee, these indulgent cookies have a fluffy texture and aren’t overly sweet. They’re made for coffee lovers.

Candy Fudge

Hope you all had a wonderful Easter! If you’re like me, you probably have a bunch of candy leftover, and you’re trying to figure out what to do with it. This recipe will help you get rid of some of that candy, and it’s so easy to make that it doesn’t involve and actual baking…

Blancmange

Meaning “white eat” in French, this blanchmange is similar to a panna cotta, but tastes like a marshmallow. Served cold and with fruit, this retro dessert is a refreshing ending to any meal. A quick note, if you don’t eat gelatin, either because of your diet or because it’s a texture thing, this is not…

Coconut Cupcakes with Chocolate Frosting

With the weather getting warmer, I’ve been dreaming of lighter desserts: fluffier cakes, coconut everything…. The great thing about these cupcakes is that they incorporate both of those! Using shredding coconut and coconut milk, these are the ultimate coconut treat, with a light and fluffy texture to match.

“Everything but the Kichen Sink” Cookies

Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!