Chocolate-Maple Spice Cookies

Happy holidays! With Thanksgiving and Christmas both right around the corner, I’ve been craving cookies with cinnamon and clove and all those other spices that really make the season. While most of these cookies are made with molasses, these are made with maple syrup. Covered with dark chocolate, they can be baked for to be…

Pumpkin Cheesecake

How do you take a summer dessert and turn it into something perfect for fall? Add pumpkin, of course! This pumpkin cheesecake features a swirled design on top, homemade whipped cream frosting that’s more stable than just whipped cream, and a graham cracker/ Biscoff crust. Don’t worry if you don’t get the swirl down on…

Caramel Apple Spice Cake

It’s been a while, hasn’t it? Well, I’ve returned with a wonderfully fall cake, perfect for using those apples that you might have picked at your local orchard. The apples, combined with the the cinnamon, caramel sauce, and cream cheese frosting, make an easy-to-make, yummy cake–the most difficult part is slicing the apples! Also, make…

Almond Butter Oatmeal Cookies

Made with almond butter, oatmeal, and bananas, these cookies have a rich taste that’s a cross between banana bread and oatmeal cookies. They’re super versatile, and can even be baked in a mini cupcake tin. Now, you can use whatever almond butter you want, but I recommend a “sprouted” almond butter. Regular almond butters are…

White Chocolate Raspberry Cupcakes

Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.

Matcha Swiss Roll

I’m one of those people who love matcha. It’s certainly not for everyone, but one of my absolute favorite drinks, so I’ll go out and buy a bunch of it at one time. If you’re not super familiar with matcha, it comes in a powder form and is made from a specific type of green…

Brownie Bites

With 4th of July coming up, I wanted to give you guys a recipe that’s easy to make and doesn’t require much time and effort. If you’re anything like me, you’ll be cooking a lot, and the last think you want is to be stressed over dessert. Made with both cocoa powder and chocolate chips,…

Mini Caramel Popcorn Cupcakes

Last year I posted some carnival-inspired cotton candy cupcakes, and this time back with these mini caramel popcorn cupcakes! With caramel sauce in both the batter and the frosting, these cupcakes feature caramel corn to top, and, if you’re feeling extra indulgent, you can even use caramel corn covered in chocolate and sprinkles. It’s certainly…

Chocolate Coffee Cookies

Made with both freshly ground coffee AND brewed coffee, these indulgent cookies have a fluffy texture and aren’t overly sweet. They’re made for coffee lovers.

Candy Fudge

Hope you all had a wonderful Easter! If you’re like me, you probably have a bunch of candy leftover, and you’re trying to figure out what to do with it. This recipe will help you get rid of some of that candy, and it’s so easy to make that it doesn’t involve and actual baking…