“Everything but the Kichen Sink” Cookies

Looking for something that you can use a whole bunch of ingredients at once? Look no more than these cookies! Containing chocolate chips, peanuts, pretzels, and potato chips, these are a sweet and salty treat with a forgiving dough that makes these very customizable. If you’re interested, read on!

Speaking of customization, these cookies have a lot of chocolate in them. Don’t want that much chocolate? Feel free to cut down on the amount–or even switch it to milk chocolate. Same thing with the other mix-ins; if you’d like more peanuts, pretzels, or potato chips, it up to you. Again, completely customizable!

What You Need

Dough

2 1/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla
1 tablespoon milk
1 1/2 cups mini semi-sweet chips
1/3 cup & 1 tablespoon crushed pretzels
1/4 cup crushed unsalted peanuts
1/4 cup crushed potato chips

To Top

Unsalted peanuts
Potato chips
Course sea salt

How You Do It

Preheat oven to 350.
Melt butter, pour over sugars, and combine.
Mix in the eggs and vanilla.
In a separate bowl, combine the flour, baking powder, and salt. Going a half a cup at a time, blend into the wet ingredients.
If you’re using a mixing bowl or a hand mixer, switch to a spoon and stir in the chocolate chips, pretzels, peanuts, and potato chips.
To prevent dough from spreading too much while baking, place in fridge for 10 minutes.
When ready, begin to prepare the cookie sheet. Roll dough into table-spoon sized balls and flatten. Place on an ungreased cookie sheet. If desired, top with extra peanuts and pretzels. Sprinkle lightly with sea salt.
Bake 10-12 minutes.
Move to a cooling rack, cool ten minutes, and enjoy!