Valentine’s Day may be over, but what are you supposed to do with all of that leftover candy? Or maybe you’re one of these people who don’t even like Valentine’s Day but you like to take advantage of all discounted candy? Either way, this blondies have you covered! Made with M&Ms, dark chocolate, and peanut butter cups, they’re the perfect post-Valentine’s treat.
With summer officially here, I think it’s only fitting that we pivot to hot weather recipes. Ice cream isn’t one of those things that I eat often, but when I do, I love it homemade. And the cupcakes? Both fun and delicious. In case you missed June’s recipes, catch up below!
Nothing screams “Summer!” quite like ice cream. And, sure, you can go with the traditional–vanilla, strawberry, chocolate–once you’ve mastered those, it’s time to move onto something something more adventurous.
Actually, “mastered” might not even be the right word. Did you know ice cream actually isn’t all that difficult to make? It’s true! Outside of the basic ingredients, all you need is a lot of patience. That’s it. No special skills or magic required.
Trust me. Give this coffee caramel ice cream a go and you’ll see what I mean. You’ll be able to “master” ice cream in no time!