First recipe of the yeat, and this time I’m trying something different: not preheating the oven! This cake goes into a cold oven and bakes as its preheating. It takes a bit longer, but the texture is fabulous and worth every single minute.
Tag: rosemary
Rosemary and Olive Oil Crackers
After having this recent obsession with rosemary and olive oil, I decided to try my own hand at making them. Surprisingly, it’s not that difficult, and the dough is fairly forgiving if you want to add more (or less!) rosemary. The only rule? Do not leave them in the oven too long.
Danielle's Mixing Bowl 