I’m back with another orange-inspired recipe–and this one uses multiple parts of the orange!
First recipe of the yeat, and this time I’m trying something different: not preheating the oven! This cake goes into a cold oven and bakes as its preheating. It takes a bit longer, but the texture is fabulous and worth every single minute.
It’s been a while, hasn’t it? Well, I’ve returned with a wonderfully fall cake, perfect for using those apples that you might have picked at your local orchard. The apples, combined with the the cinnamon, caramel sauce, and cream cheese frosting, make an easy-to-make, yummy cake–the most difficult part is slicing the apples! Also, make…
Similiar to my PJ&J cupcakes, these white chocolate raspberry cupcakes feature a dense cupcake and a jam center. They also contain hot chocolate mix, making them full of flavor.