Snickerdoodles & Red Velvet

I can’t believe it’s already March! Though this blog is still nee, with my third recipe already out, I thought it’s be fun to look back at how we got here. P.S.: best not look at this on an empty stomach–the photos ahead might make you a bit hungry!

In Case You Missed It

Snickerdoodle Cookies

Approximately 30 cookies | 1 hour

Cinnamon. Sugar. Scrumptious.

Chewy throughout and with a slightly chewy edge, these beauties are great with a class of milk or a cup of tea. Betcha can’t eat just one!

Red Velvet Cupcakes

Approximately 24 cupcakes | 1 1/2 hours

Rich. Chocolately. Dense.

You’re looking for love in all the right places with these cupcakes. Topped generously with easy-to-pipe cream cheese frosting, their deliciousness might just make you rethink the phrase “falling in love.”

Outtakes: from the Kitchen Floor

Anyone else always make a mess when baking? It’s almost as if I need flour to go everywhere–literally everywhere–for the recipe to be a success.

20180203_085902.jpg
See what I mean?

What’s Next

I won’t give away what the next recipe will be, but I’ll leave you with this hint: it involves cream cheese. Any guesses as to what it is?

Still Hungry for More?

The next recipe doesn’t come out for almost two weeks, but if you still want more, check out my Instagram, daniellesmixingbowl. Hope to see you there!

Until next time,

Danielle

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