Happy Easter! Today I wanted to share something that’s quick, easy, and completely stress free: banana bread. To be honest, I never set out to make banana bread. I get a bunch of bananas for breakfast, don’t end up eating all of them, and, just as the rest are starting to brown, realize, oh yeah!…
Peanut Butter Cookies
Who knew peanut butter cookies were so easy to make? I admit, this wasn’t the original recipe I’d planned on for this week, but, after a snow day/ work from home day a few days ago and a strong desire to bake something that wouldn’t take up a lot of time, these were so easy…
Snickerdoodles & Red Velvet
I can’t believe it’s already March! Though this blog is still nee, with my third recipe already out, I thought it’s be fun to look back at how we got here. P.S.: best not look at this on an empty stomach–the photos ahead might make you a bit hungry!
Brown Sugar Orange Triangles
These brown sugar orange triangles have a problem. I never have enough icing. Okay, so there’s *technically* enough, but I always have a bad habit of “tasting” the icing. One taste leads to another then another then another then… Well, you get the picture. Other than that, they’re great! They take a bit of time…
Red Velvet Cupcakes
Valentine’s Day may be over, but it’s never too late to enjoy red velvet cupcakes. Speaking of red velvet, did you know that “red velvet” isn’t its own flavor? Nope, it’s chocolate (deceptive, I know!). And while the red color used to be caused by a chemical reaction in the ingredients, today it’s mostly done…
Snickerdoodle Cookies
Snickerdoodle Cookies When I first moved to New England, there wasn’t much for me to do. Not knowing anyone in the area and too much of a homebody to venture much beyond the local grocery story, whipping up a batch of these quickly became my go-to hobby. Always a crowd-pleaser, they didn’t take much time…
Danielle's Mixing Bowl 